Protect your Profits From Preventable Loss
Every restaurant experiences some level of loss – fraud, theft, waste, compliance issues, and inefficient processes that eat into margins and hurt profitability. Restaurant loss prevention strategies involve addressing these issues as they occur and taking steps to prevent them in the future.
For your restaurant, the line between profit and loss is razor-thin. Protect your hard-won profits using data analytics to automatically flag activities indicating preventable loss, all while improving margins, increasing sales, and ensuring a consistent customer experience.
Measurable Results. Fast ROI.
Cutting-edge loss prevention teams are expanding their purview beyond traditional theft and fraud to tackle restaurant loss in all its forms. With Agilence, our clients can easily pinpoint concerns about preventable losses and quickly prescribe a solution.
Build Your LP Strategy
Whether you run an established chain or an up-and-coming restaurant, ignoring preventable sources of profit loss can derail the outlook of any business. A successful restaurant LP strategy revolves around two things:
- A data-centric approach to understanding your main sources of profit loss
- A detailed action plan that breeds targeted analysis, follow-through, and communication
Selecting the right tools and knowing when to collaborate are important steps towards achieving measurable results. To get you started, we’ve outlined 9 Steps to Building an Efficient Restaurant Loss Prevention Plan.